Plum and pork sausage salad – Food & Home Magazine
Plum and pork sausage salad is an absolutely delicious combination. This rich, succulent meat is perfect with sweet, slightly tart fruit.
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Cooking tools:
- Pepper mill
- Serving platter
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 plums, stoned and sliced
- 1 head fennel, finely sliced
- mixed greens and baby leaves
- ½ cucumber, peeled and sliced
- 8 pork sausages, cooked and sliced
- 50ml olive oil
- 20ml balsamic vinegar
- salt
- freshly ground black pepper
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