MACARONI SALAD 4 | Just A Pinch Recipes
cook macaroni as directed. I normally use half of a 1lb box. Mix everything together and let sit in fridge for an hour or two. I leave mine a little soupy it will firm up as...
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Ingredients
- 6 cup(s) cooked elbow macaroni
- 1/2 large finley chopped green pepper
- 1 large finley chopped and skin removed ripe tomatoe
- 1 tablespoon(s) apple cidar vinger
- 1/8 teaspoon(s) garlic powder
- 3 tablespoon(s) grated parmesan cheese
- 1 cup(s) mayonnaise
- 3 tablespoon(s) chopped chives
- 2 tablespoon(s) pickle relish, sweet
- 4 large chopped boiled eggs
- 1 tablespoon(s) prepared mustard
- - salt and pepper
- 1/3 cup(s) chopped ham diced
- 1/3 cup(s) cheddar cheese diced
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