Fresh Morel Mushrooms in Sparkling Wine Sauce on Toast | Iron Horse Vineyards
A classic morels on toast recipe inspired by the flavors of spring. Wild mushrooms, snap peas, grilled sour dough bread, and Sparkling Wine
Ingredients
- ¼ lb Morel mushrooms
- 23 Inch piece of pancetta
- 1 Leek
- 1 cup Fresh peas (or frozen)
- 1 Bunch fresh thyme
- 23 Sprigs fresh peppermint leaves
- 1 cup Sparkling Wine
- 1 cup Chicken broth
- ¼ cup Heavy cream
- 2 Shallots minced
- ¼ Fresh lemon
- 1 cup EVVO
- Sour dough bread
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