Easy sheet pan soup – Food & Home Magazine

Ingredients

• ***Soup
• 1 red bell pepper, deseeded and cut into pieces
• 1 red onion, peeled and cut into 8 pieces
• 4 cm piece ginger, peeled and cut in half
• 600 g carrots, peeled, cut into 5 cm pieces
• 250 g cherry tomatoes, cut in half
• 4 sprigs fresh thyme
• ¼ cup olive oil, plus more for drizzling
• 1 tsp ground cumin
• Flaky sea salt
• 4 tsp chicken stock powder
• 1 litre boiling water
• ½ cup pouring cream
• Freshly ground pepper
• ***Cheese toastie
• 2 cups grated mozzarella
• 2 cups grated Cheddar
• 8 slices of bread of choice
• Butter to spread