Haggis and lentil ragu
Time 25 mins Serves 4 Difficulty Easy Ingredients • 300g Fruit Pig Haggis • Grated Montgomery’s Ogle Shield cheese, to serve • 1 tbsp olive oil • 2 garlic
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Ingredients
- 300g Fruit Pig Haggis
- Grated Montgomery’s Ogle Shield cheese, to serve
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 1 onion, diced
- 30g basil, leaves separated and stems chopped
- 2 carrots, diced
- 2 celery sticks, diced
- 400g can of lentils, rinsed and drained
- 500g tomato passata
- 360g dried pappardelle pasta
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