Romesco Rigatoni | Cooking Professionally

Ingredients

• ***For the rigatoni:***
• 1/2 pound rigatoni
• 1 (16-ounce) jar roasted red bell peppers, drained
• 1/3 cup almonds, slivered
• 1 1/2 tablespoons tomato paste
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic
• 1/2 lemon, juiced
• 3 tablespoons parsley, minced
• 2 tablespoons basil leaves, minced
• salt, to taste
• pepper, to taste
• ***For the breadcrumbs:***
• 1/4 cup salted butter
• 2/3 cup plain breadcrumbs
• 1 tablespoon chives, thinly sliced
• 1 tablespoon oregano, minced
• 1/3 cup parmesan, grated