Asian-inspired prawns with mangetout and red pepper | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 red pepper, finely sliced
• 175g raw prawns
• 100g mangetout, sliced
• ½ bunch spring onions, sliced at an angle
• 1 large garlic clove, finely chopped
• 2cm fresh ginger, finely grated
• small bunch fresh coriander, leaves picked and chopped
• 4 sprigs fresh mint, leaves picked and chopped to garnish
• 1 tsp fish sauce
• 1 tbsp rice vinegar
• 1 tsp caster sugar
• juice 1 lime
• 1 tsp soy sauce
• 1 red chilli, finely chopped