Roasted carrots with linseed dukkah | Jean Hailes
Rich in anti-inflammatory fats, the linseed dukkah is the star of this recipe and it can be used in so many different ways.
Keywords
- carrots
- linseed
- roasted
- dukkah
Ingredients
- ¾ cup sesame seeds
- ¼ cup hazelnuts
- 2 heaped tablespoons cumin seeds
- ½ cup coriander seeds
- ½ teaspoon salt
- ¼ teaspoon black peppercorns
- ¾ cup linseeds (flaxseeds)
- 2 bunches Dutch carrots or 600 g regular carrots
- 1 tablespoon olive oil
- Salt and pepper
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