Oven-roasted Vegetables - שיטת קוזלוב להרזיה
The perfect addition to any lunch
Ingredients
- 1 cauliflower, divided into 2-inch florets
- 1 eggplant, unpeeled, cut in half or quarters depending on the size
- 2 large red peppers, whole
- 2 zucchini, cut in to rounds
- 2 fennel, cut into 3 pieces
- 2 red onions, cut into quarters (not pulled apart)
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