Oven-roasted Vegetables - שיטת קוזלוב להרזיה

Oven-roasted Vegetables - שיטת קוזלוב להרזיה

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The perfect addition to any lunch

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Ingredients

  • 1 cauliflower, divided into 2-inch florets
  • 1 eggplant, unpeeled, cut in half or quarters depending on the size
  • 2 large red peppers, whole
  • 2 zucchini, cut in to rounds
  • 2 fennel, cut into 3 pieces
  • 2 red onions, cut into quarters (not pulled apart)

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