Savory Sun-Dried Tomato Pizza Oatmeal Bake | DishGen Recipe

Ingredients

• 2 cups gluten-free rolled oats
• 2 ½ cups vegetable broth
• 1 cup sun-dried tomatoes, chopped
• 1 bell pepper, diced (any color)
• 1 small red onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ cup fresh basil, chopped for garnish
• Olive oil for drizzling