Gluten-Free Stuffing | Recipe Cloud App

Ingredients

• 1 cup red rice
• 1½ cups vegetable or chicken stock
• 1 medium carrot, diced
• 1 large celery stick, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup minced mushrooms
• 1 cup chopped zucchini
• 1 small sprig rosemary
• 2 sprigs of thyme
• 2 Medjool dates
• Pinch of nutmeg, paprika & cumin
• Salt and pepper to season