Gluten-Free Stuffing - Staff of Life Market

Ingredients

• 6 cups gluten-free bread, evenly toasted and cubed
• 2 shallots, minced
• 2 onions, diced
• 2 celery ribs, diced
• 2 carrots, diced
• 6 tablespoons (¾ stick) salted butter (or Earth Balance)
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 2 teaspoons sea salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• ½ cup white wine
• 1 cup gluten free broth (chicken OR veggie)
• 4 tablespoons parsley