Lebanese Potato Kibbeh
Lebanese Potato Kibbeh Kibbeh are a type of Lebanese street food sold by vendors across the country.
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Ingredients
- 1 pound Rosi potatoes, cubed
- 1 cup finely ground bulgur wheat
- 2 tablespoons extra virgin olive oil
- 1-2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 2 teaspoons dried mint or parsley
- 1 tablespoon extra virgin olive oil
- 1 small white or yellow onion, diced (about ½ cup)
- 8 ounces fresh spinach, long stems removed, finely chopped
- 3 Roma tomatoes, diced
- Juice of ½ a lemon
- ¼ teaspoon sumac (optional)
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground pepper
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