Pan-Seared Steak with Zhoug | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Bright Middle Eastern condiment zhoug—herbs, green chilies, lemon and spices—made quickly in a food processor cuts through pan-seared steak's richness.
Keywords
- Milk Street
- Food
- Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Cooking tools:
Ingredients
- ⅓ cup extra-virgin olive oil
- 1 bunch fresh cilantro OR flat-leaf parsley
- 3 tablespoons lemon juice
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-Seared Steak with Mustard Seeds, Black Pepper, and Rosemary | Christopher Kimball’s Milk Street
177milkstreet.com
Paneer Kebabs with Spicy Zhoug Sauce - alive magazine
alive.com
Pan-Seared Steaks
commandcooking.com
Herb-Crusted Pan Seared Steak with Roasted Garlic
solin.stream
Garlic-Herb Crusted Pan-Seared Steak
solin.stream
Pan-Fried Steak
comfortfoodmeals.com
Pan-Seared Steaks
mamascooking.com
Juicy medium steak, Restaurant Style at Home!
hertaste.net