Corn, Avocado, and Tomato Salad | Just A Pinch Recipes
Combine the corn...make sure the corn is not overcooked. Add tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the...
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Ingredients
- 2 cup(s) cooked corn, fresh or frozen
- 1 avocado, cut into 1/2 inch cubes
- 1 pint(s) cherry tomatoes, halved
- 1/2 cup(s) red onion, finely diced
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) grated lime zest
- 1 tablespoon(s) fresh lime juice
- 1/4 teaspoon(s) cilantro chopped
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- - optional: can add 1/4 cup shredded cheese
- - optional: can add cooked diced chicken
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