Mughlai Anda Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Bring a royal touch to your iftar with Mughlai Anda Samosa, made with Olper’s Cream! Try this irresistible Ramadan treat today with a new and unique
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Ingredients
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch (Black pepper) powder 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Himalayan pink salt 1 tsp or to taste
- Garam masala powder ½ tsp
- Water 2-3 tbs or as required
- Olper’s Cream ½ Cup
- Anday (Eggs) boiled 6
- Hara dhania (Fresh coriander) chopped handful
- Maida (All-purpose flour) 2 tbs
- Water 2 tbs
- Samosa sheets as required
- Cooking oil for frying
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