My Favorite Cornish Pasties Recipe
The Upper Peninsula of Michigan became the home of many Cornish emigrants. As a result many Michiganders both living in the upper and lower penisulas
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Ingredients
- 1 lb lean ground beef (uncooked)
- 1 large potato (peeled and cubed)
- 1 large carrot (cut into small cubes)
- 1 large onion (chopped)
- 1 teaspoon salt
- 1 1/4 teaspoons pepper
- 4 pie crusts
- 1/4 cup milk
- 1 quart leftover beef gravy, heated
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