Thai cod cakes with chilli dipping sauce | Diabetes UK
Nutrition information - KCal - 170 - Carbs - 5.4g - Fibre - 1.5g - Protein - 21.4g - Fat - 6.6g (Medium) - Saturates - 0.8g (Low) - Sugars - 4.9g (Low) - Salt
Ingredients
- 450g fresh cod
- 2 tbsp red Thai curry paste
- 1 egg yolk
- 75g French beans, finely sliced
- 3 tbsp fresh coriander, finely chopped
- 1 tbsp rapeseed oil
- zest 1 lime
- For the chilli dipping sauce:
- 1 tbsp runny honey
- 1 tbsp chilli sauce
- juice 1 lime
- 2 tbsp fresh coriander, chopped
- freshly ground black pepper
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