Thai inspired Fish cakes – low carb – Of Cloves & Capers
Thai-inspired low-carb fish cakes made with a mix of fish and flavorful spices like curry paste and cloves. Perfect as a tasty starter or snack!
Ingredients
- Fish of your choice- 500 gm
- Red Thai curry paste- 2 tbsp
- Coriander, finely chopped- 2 tbsp
- Milk- 1/2 cup
- Cumin seeds- 1 tsp
- Cinnamon- 1 inch stick
- Bay leaves- 4-5
- Cloves- 2-3
- Ginger paste( optional)- 1 tsp
- Garlic paste-( optional)- 1 tsp
- Egg, beaten-1
- Cornflour (optional)- 1 tbsp
- Salt to tatste
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