Mexican Rice No. 2 Recipe
Mexican Rice No. 2 with bacon, tomatoes, and raisins; yields 4 servings in a savory, moderate-oven bake. Bon appetit!
Ingredients
- 1 cups Rice
- 1 tablespoon Chili pepper, chopped green
- 2 tablespoons Salt
- 1 cups Tomatoes
- 2/3 cups Raisins
- 2 Bacon slices
- 1 tablespoon Oil or fat
- 1 Onion, small chopped
- 1 tablespoon Chili powder
- 1 Garlic, sm clove chopped
- 1½ cups Water
- 1 lb Hamburger steak, raw
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