Brioche Loaf: A Vegan Recipe by Zineb Hattab

Brioche Loaf: A Vegan Recipe by Zineb Hattab

www.finedininglovers.com

Discover how to make vegan brioche loaf through the eyes of chef Zineb Hattab.

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Ingredients

  • Almond milk: 125g. warm
  • Dried brewer’s yeast: 7g dry yeast
  • Olive oil: 125g
  • Raw sugar: 60g
  • All purpose flour: 500g
  • Salt: 7g
  • Apple puree: 180g
  • Maple syrup
  • Almond milk
  • Cooking oil: in a spray can
  • All purpose flour

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