Baking Powder Dumplings from The Settlement Cook Book by Lizzie Black Kander
Sift dry ingredients, stir in the milk or water and mix to smooth batter. Drop a teaspoonful at a time in the boiling soup; cover kettle, let boil 5 minutes and serve at once.
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Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
- Stove
- Serving bowl
Ingredients
- 2 teaspoons baking powder
- ½ cup milk or water, scant
- 1 cup flour
- ¼ teaspoon salt
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