Vegetable and Tofu Stir-Fry
| 12 | 30 | 381 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 15 min | 4 | | 1 cup | White rice, long-grain, dry | | 2 1/2 tbsp
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Ingredients
- 1 cup White rice, long-grain, dry
- 2 1/2 tbsp Hoisin sauce, ready-to-serve
- 2 tbsp Lime juice (fresh)
- 1 tbsp Canola oil
- 1 medium Carrots
- 1 medium pepper(s) Red bell pepper
- 1 tbsp Ginger root
- 1 package Tofu, regular, firm
- 2 cups Bean sprouts
- 4 green onion (stem) Green onion
- 2 tbsp Peanuts
- 1/4 cup Cilantro (coriander)
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