Surinamese Bojo Cake with Pineapple | Cassava-Coconut Pineapple Cake

Ingredients

• 5 cups grated cassava (1 kg)
• 1/2 cup grated coconut (unsweetened) (50 g)
• 1 cup granulated sugar (200 g)
• 2/3 cup rum soaked raisins (100 g - alternatively soak the raisins in water)
• 1 1/3 cup pineapple chunks (490 g - drained)
• 1 3/4 cup coconut milk (800 ml)
• 1/2 cup pineapple juice (100 ml - leftover juice from can or fresh pineapple)
• 1/4 cup rum (40 ml optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon almond essence
• 1 teaspoon cinnamon
• 1/4 cup melted butter (50 g)
• 3 eggs