Senagapappu kobbari fry recipe (channa dal coconut fry)
Soak senagapappu/channa dal in enough water for 2 hours. - Recipe Main Dish : Senagapappu kobbari fry (channa dal coconut fry) by Kolliparapriya
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Ingredients
- Senagapappu/Channa dal - 1 cup
- Grated coconut - 1 cup (Fresh/Frozen)
- Onion - 1 small
- Green chillies - 4
- Salt as per taste
- Turmeric - a pinch
- Red Chilli powder - less than 1 tablespoon
- Garam Masala - 1 teaspoon (optional)
- Cilantro - a handful
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