Brasato al Barolo - Recipes | fooby.ch

Ingredients

• 1 carrots
• 100 g celeriac
• 1 leek
• 1 onions
• 3 garlic cloves
• 1 ⅕ kg roast beef
• oil
• 2 tbsp tomato puree
• 1 tsp black pepper
• 1 tsp salt
• 1 bay leaves
• 1 cloves
• salt and pepper to taste
• 7 ½ dl red wine