Chinese Noodle and Vegetable Salad | Just A Pinch Recipes
To make dressing, mix the oil, white wine vinegar, toasted sesame oil, soy sauce, lemon juice, ketchup, salt, grated ginger, sugar and ground pepper in a food processor or...
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Ingredients
- - 1/4 cup olive or vegetable oil
- - 1/4 cup white wine vinegar
- - 1 tbsp. toasted sesame oil
- - 1 tbsp. soy sauce
- - 1 tbsp. lemon juice
- - 1 tbsp. ketchup
- - 3/4 tsp. salt
- - 1/4 tsp. grated fresh ginger
- - 1/4 tsp. sugar
- - 1/4 tsp. ground pepper
- - 1 head iceberg lettuce, shredded
- - 1 bunch broccoli, cut into florets
- - 3/4 cup sliced large white mushrooms
- - 1/4 cup bias sliced celery
- - 1/4 cup shredded carrot
- - 1/4 cup chopped red or green bell pepper
- - 1 cup crisp chow mein noodles
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