Abak Atama Soup Recipe - A Traditional Nigerian Delicacy

Ingredients

• 1 kg (2 lb) of assorted meats (beef oxtail, tripe, ponmo, bokoto, and bushmeat)
• 450 g (1 lb) of pre-soaked stockfish
• 1 medium dried fish, washed and flaked
• 225 g (8 oz) of washed and shredded atama leaves
• 225 g (8 oz) of topped and tailed periwinkles
• 225 g (8 oz) of ground chillies
• 225 g (8 oz) of ground crayfish
• 1 liter (2 pt) of palmnut concentrate
• salt to taste