Greek Pasta Salad | Just A Pinch Recipes
Cook pasta according to package directions. Drain and rinse in cold water. In a large bowl, mix all ingredients. Stir to combine. Refrigerate until serving.
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Ingredients
- 1 package(s) mini penne pasta
- 1 cup(s) cooked chicken, cubed
- 1 can(s) sliced black olives, drained
- 1/2 cup(s) chopped green pepper
- 1/2 cup(s) chopped red pepper
- 1 cup(s) crumbled feta cheese
- 1 can(s) garbanzo beans, drained and rinsed
- 3/4 cup(s) creamy caesar dressing
- 1/2 cup(s) chopped onion
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