Brisket To Die For | Just A Pinch Recipes
Cut up Brisket in single servings. Removing any excess fat. Add olive oil to skillet and turn burner on High. When hot place brisket pieces in hot oil, browning well on all...
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Ingredients
- 1 beef brisket
- 2 cup(s) livingston burgundy wine
- 12 shallots
- 2 large cloves of garlic
- 2 tablespoon(s) olive oil
- 1 pinch(es) salt and pepper
- 2 tablespoon(s) beef base
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