Fresh Ultra-light Jambalaya | Camping Recipes | Outdoor Eats
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Ingredients
- Green Bell Pepper - 1
- Chicken Sausage, precooked - 6 oz / 170 g
- Olive Oil - 2 TB / 25 g
- French’s Fried Onions - 1/4 C / 20 g
- Old Bay/Creole Seasoning - 1 TB / 1 5g
- Instant Rice - 1 C / 165 g
- Water - 8-10 oz / 250 ml
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