Fresh Ultra-light Jambalaya | Camping Recipes | Outdoor Eats

Fresh Ultra-light Jambalaya | Camping Recipes | Outdoor Eats

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Ingredients

  • Green Bell Pepper - 1
  • Chicken Sausage, precooked - 6 oz / 170 g
  • Olive Oil - 2 TB / 25 g
  • French’s Fried Onions - 1/4 C / 20 g
  • Old Bay/Creole Seasoning - 1 TB / 1 5g
  • Instant Rice - 1 C / 165 g
  • Water - 8-10 oz / 250 ml

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