Foryoueats: Asian-style Porchetta

Ingredients

• 2kg (4 lb 6 oz) piece skin-on pork belly
• sea salt
• grilled lime halves, to serve
• Spice paste:
• 10 dried long red chillies
• 3cm (just over 1”) piece galangal, skin removed, finely chopped
• 1 lemongrass stalk, pale part bruised, finely chopped
• 3 Asian red shallots, roughly chopped
• 2 coriander roots
• 4 garlic cloves, roughly chopped
• 3 makrut lime leaves, destemmed, sliced
• finely grated zest of ½ makrut lime (or regular lime)
• ½ tsp shrimp paste
• ½ tsp ground cumin
• 1 tsp ground coriander
• Spiced coconut sauce:
• 1 tbsp vegetable oil
• 1 cup coconut milk
• 2 tsp palm sugar, finely shaved
• 1 tbsp fish sauce