Lemon Linguine with Bay Scallops Gelson's

Lemon Linguine with Bay Scallops Gelson's

www.gelsons.com

Lemon Linguine with Bay Scallops: tender pasta, fresh scallops, and zesty lemon flavors. Perfect for a light yet delicious dinner.

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Ingredients

  • 8 oz linguine
  • 2 tbsps chopped fresh parsley
  • 2 tsps grated lemon peel
  • tsp fresh ground pepper
  • 1 tbsp extra virgin olive oil
  • cup chicken stock or canned low salt broth
  • cup dry white wine
  • 2 tbsps fresh lemon juice
  • 12 oz bay scallops rinsed
  • cup grated parmesan cheese optional

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