Rustic Wild Mushroom Soup | Just A Pinch Recipes
If any of the mushrooms you are using are dried place them in hot water for 30 minutes. In large Dutch oven place the butter and bacon grease. Add the onion, celery, and...
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Ingredients
- 1 large onion sliced
- 3 stalk(s) celery chopped
- 4 clove(s) garlic sliced
- 3 tablespoon(s) bacon grease
- 2 tablespoon(s) butter
- 4 ounce(s) each cremini mushrooms, porcini mushrooms, oyster mushroom, wood ear mushrooms
- 6 cup(s) chicken stock
- 1/2 cup(s) cream sherry
- - salt and pepper
- 1 lemon juiced
- - olive oil and chives for garnish
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