Hakka Char Yuk Baked Belly / Pork / Recipes
www.cooking-with-aloha-texas-style.com
This is a new method I’ve tried for using half of a pork belly—baking it on a sheet pan instead of deep frying. The fat from the belly renders and acts as the frying oil. It’s not as crispy as...
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Ingredients
- 1 -2 pounds pork belly cut into 2-inch pieces
- 1 C Shaoxing wine
- 5 T monk fruit
- 1 T fish sauce
- 1 T Chinses 5 spice
- 1 small jar of fermented red bean curd, mashed
- 1 C cornstarch
- 1/2 C mochiko
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