Chocolate Roulade Recipe
This chocolate and amaretto roulade would make a great dessert to serve as an alternative Christmas pudding or to round off a New Year’s Eve dinner party
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Ingredients
- 100g, plus extra for turning out the roulade caster sugar
- 5 eggs
- 25g self-raising flour
- ½ tsp baking powder
- 40g cocoa
- 50g ground almonds
- 250g mascarpone
- 100g plain chocolate melted
- 100g icing sugar sifted
- 2 tbsp amaretto
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