Croustades with Duxelles Recipe
This is an elegant appetizer to serve at cocktail parties, though it isn't difficult to prepare and most of the work can be done ahead of time. They a
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Cooking tools:
- Miniature muffin pan
- Pastry brush
- Cutter
- Oven
- Skillet
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Piping bag
- Cooling rack
- Kitchen scale
Ingredients
- 24 slices fresh thin-sliced white bread (I use Pepperidge Farm)
- 2 tablespoons melted butter
- 4 tablespoons butter
- 3 tablespoons shallots, finely chopped in food processor
- 1/2 lb mushroom, finely chopped in food processor
- 2 tablespoons flour
- 1 cup whipping cream
- 1/2 teaspoon salt
- 1 tablespoon finely chopped parsley
- 1 1/2 tablespoons finely chopped chives
- 1/2 teaspoon lemon juice
- 4 tablespoons freshly grated parmesan cheese
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