Little Croustades Filled With Gravadlax & Greek Style Yoghurt
This Recipe Makes 12 Croustades Our latest recipe for delicious croustades is perfect for a snack or to serve as an appetiser.
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Ingredients
- 3 slices of medium-cut bread (a light pale rye bread is excellent for this).
- 2 oz (or 50g) of butter.
- 1 clove of garlic minced.
- Crushed salt.
- Freshly milled black pepper.
- 4 oz (or 110 g) of
- Connemara Smokehouse Gravadlax
- – make sure it is finely chopped.
- 3 tablespoons Greek yoghurt (or sour cream).
- Cayenne pepper.
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