Chicken Katsu Curry | Recipes | S&B Foods Global Site
This chicken katsu curry recipe is a crispy chicken cutlet topped on Japanese-curry. The sweetness and deliciousness of the vegetables and the crispy chicken are the best match. Give it a try.
Ingredients
- Onion 1 3/4 (350 g / 13 oz)
- Carrot 1/2 (100 g / 3.5 oz)
- Potato 1 (150 g / 5 oz)
- Vegetable oil 1 tbsp
- Water 540 ml
- S&B Golden Curry Mix 92g 1 pack
- Rice, cooked 5 x 200 g / 7.1 oz
- Chicken breast / thigh 650 g (130 g / serving)
- All purpose flour 30 g / 1.1 oz
- Egg, beaten 2
- Panko or breadcrumbs 50 g / 1.8 oz
- Vegetable Oil As needed (for deep frying)
- Salt Pinch
- Pepper Pinch
More Like This
Chicken Katsu Curry Recipe | Rustle Up
rustle-up.com
Katsu Curry | Recipes | video
sbfoods-worldwide.com
Katsu Curry
gourmetcommunity.it
Chicken Katsu Curry || Recipe
chairycooks.com
Chicken Katsu Curry Recipe - Great British Chefs
greatbritishchefs.com
Japanese Chicken Katsu Curry - Farah J. Eats
farahjeats.com
Katsu Curry (Japanese Curry with Chicken Cutlet) | Recipe Cart | Recipe Cart
getrecipecart.com
Crispy Homemade Japanese Katsu Curry Recipe That Wows Every Time - That's My Home
thatsmyhome.com