Sous Vide Salmon Rillettes
Rillettes, by definition, are made from meat that is slowly cooked in seasoned fat and then beaten to paste with additional fat. With the Anova Sous Vide Precision Cooker, the process is easy. We...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 pound skinless salmon filets
- Kosher salt
- freshly ground black pepper
- 4 ounces smoked salmon, diced
- 1/4 cup mayonnaise
- 1/4 cup creme fraiche
- 2 tablespoons thinly sliced fresh chives
- 2 tablespoons fresh lemon juice
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