Sous Vide Pork Rillettes
Rillettes, by definition, are meat slowly cooked in seasoned fat and then made into a paste with the excess fat. Sounds delicious, right? Pork rillettes, made in the Anova Sous Vide Precision Cooker,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Stand mixer
- Ramekin
- Mason jar
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Pepper mill
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Ice bath container
- Water bath container
- Spoon
Ingredients
- 2 pounds boneless pork shoulder, cut into 1-inch pieces
- 3 sprigs fresh thyme
- 3 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1/2 rendered cup pork fat (lard)
- 2 dried bay leaves
- 2 tablespoons cognac
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