Sous Vide Trout Rillettes
Rillettes, by definition, are made from meat slowly cooked in seasoned fat then beaten to paste with additional fat. (Sounds yummy, right?) With the Anova Sous Vide Precision Cooker, this process is...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 pound trout filets, skin on or off
- Kosher salt
- freshly ground black pepper
- 4 ounces smoked trout, diced
- 1/4 cup mayonnaise
- 1/4 cup creme fraiche
- 2 tablespoons thinly sliced fresh chives
- 2 tablespoons freshly squeezed lemon juice
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