Vegan Fuji “Chicken” Noodle Soup Recipe | Say Mmm

Ingredients

• 1 1/2 cups semolina flour
• 3/4 cup all-purpose flour, plus more for sprinkling
• 3/4 cup hot water
• 3/4 cup raw cashews
• 8 cups water
• 10 teaspoons Better Than Bouillon No Chicken Base
• 1 teaspoon fresh rosemary, finely chopped (dried is also okay)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 6 to 8 large carrots, peeled and sliced into 1/2 inch thick coins
• 2 yellow onions, chopped
• 2 stalks celery, sliced 1/4 inch thick
• 2 cups soy curls (broken into pieces 1/2 -- 1 inch in length)