Lamb Shank Tagine by James Martin - Cirio 1856

Ingredients

• 2 tbs olive oil
• 3 garlic cloves peeled and chopped
• 1 onion, peeled and diced
• 5cm ginger chopped
• 1 red chilli, chopped
• 1 green chilli chopped
• 1 cinnamon stick
• 2 x400g Cirio Pelati tomatoes
• 2 tbs Cirio tomato paste
• 200ml chicken stock
• 1 tbs honey
• 4 medium preserved lemons, chopped
• 100g apricots dried chopped
• 50g sultanas
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 2 tsp ras el hanout
• 1 tsp saffron strands
• 4 tbs olive oil
• 4 lamb shanks