Roasted Shiitake Aguachile | Gordon Food Service

Ingredients

• 8 oz. Shiitake Mushrooms, julienne
• 1 ea. Serrano Pepper (1-2 depending on size)
• 4 ea. Garlic, peeled, whole, fresh
• 1/2 ea. Spanish Onion, shaved thin or julienne thin
• 6 oz. Lime Juice, freshly squeezed
• 1 oz. Distilled White Vinegar
• 1 tsp. Kosher Salt
• 4 oz. Olive Oil
• 4 oz. Mango, small dice
• 1/2 tsp. Tajin
• 3 ea. Watermelon Radish, thinly sliced
• 1/4 ea. Avocado, sliced