Mexican Corn on the Cob (Elote)
The herb epazote added to the boiling water lends a floral flavor to this corn.
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Ingredients
- Kosher salt, to taste
- 4 ears corn, in husks
- 8 sprigs epazote (available at Melissas.com)
- 1⁄4 cup unsalted butter, softened
- 1⁄2 cup mayonnaise
- 1 1⁄3 cups crumbled cotija cheese
- 4 tsp. ancho chile powder
- 1 lime, cut into 4 wedges
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