Grilled chickpea seekh kebab wraps recipe

Ingredients

• 1.5 tbsp vegetable oil
• 0.5 red onion, finely chopped
• 2 tsp finely chopped ginger
• 2 cloves garlic, finely chopped
• 400 g can chickpeas, drained and rinsed
• 1 tsp finely chopped green chillies, adjust to taste
• 3 tbsp finely chopped red capsicum
• 20 g grated cheddar cheese
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp dried mango powder (or serve with lemon wedges)
• 3 tbsp breadcrumbs
• 2 small fistfuls of chopped fresh coriander
• 1 tbsp butter, soft or melted