Thai Green Sweet Potato & Pepper Curry Recipe | Abel & Cole
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Ingredients
- 75g brown basmati rice
- 500g sweet potatoes
- 2 red peppers
- 1 tsp olive oil
- Sea salt
- Freshly ground pepper
- 2 garlic cloves
- A thumb of ginger
- A handful of coriander
- 1 tbsp Thai green curry paste
- 1 tbsp coconut cream
- ½ vegetable stock cube
- 1 tbsp Worcester sauce
- 450ml boiling water
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