French press ginger broth with tarakihi
This simple soup is a great comfort when you feel a sniffle coming on. To make a richer version, save empty prawn shells and tails next time you have them, and add to the other ingredients going into...
Ingredients
- 6 centimetre piece ginger, cut into small pieces
- 2 clove garlic, roughly chopped
- 1 spring onion, white part, sliced into 2.5cm pieces
- 1 teaspoon tamari
- 1 teaspoon hoisin sauce
- 1 teaspoon five spice powder
- 2 fillets (about 150g) tarakihi, or other firm white fish
- 3 teaspoon sesame oil
- 1 teaspoon sesame seeds
More Like This
Recipes - Seafood NZ
seafood.co.nz
Prawns Teriyaki
indrani-will-teach.com
Prawn Saganaki | Recipe
justspices.co.uk
Pressure Cooker Ginger Pork Shogayaki Recipe | Samsung Food App
app.samsungfood.com
Prawn saganaki - Discover Seafood
discoverseafood.uk
Ginger Fish Soup - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Sweet and Spicy Ginger Garlic Soup Broth | VegNews
vegnews.com
Ginger Shrimp | Paula Deen
pauladeen.com