One-pan ham, spuds and vegetables
There's no need to throw out your Christmas leftovers, give them a makeover instead with this easy one-pan ham, spuds and vegetables recipe.
Ingredients
- 3 tablespoon cooking oil
- 6 small new potatoes, cooked
- 300 gram ham, pulled into hunks rather than sliced (see note)
- 200 gram asparagus or beans
- 125 gram butter
- 2 teaspoon lemon juice
- 2 radishes, sliced
- handful flat-leaf parsley
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